Vegetable soup with quinoa and broccoli sprouts
For 4 people
- 70 g of broccoli sprouts
- One and a half onion
- Half a red pepper
- A branch of celery
- Tres zanahorias
- A dozen mushrooms
- A garlic clove
- 100 g of quinoa
- Salt, black pepper, paprika and ginger
- Two tablespoons of soy sauce
-Fry the onion, celery, carrot, garlic and red pepper, all cut in very small pieces, in a stockpot.
-Towards the end of the preparation, we add the thinly sliced mushrooms.
-Once the Sofrito is finished, season it with a bit of fresh ginger, black pepper and paprika (optionally spicy).
-Finally, add the sprouts and quinoa, previously washed, as well as soy sauce and water or a light vegetable broth.
-After five minutes we will have a magnificent soup, which we can enrich with an egg (beaten or not), incorporated at the end of cooking. -Podemos enriquecer el plato con un huevo (batido o no), incorporado al final de la cocción.