Brots germinats de bròcoli BIO

El germinat d’aquesta planta de la família de les cols (brásicas) és un dels més benvolguts pels beneficis que aporta a la nostra salut. Més popular fins i tot que el de la col kale, ha estat, des de fa un bon grapat d’anys, el preferit dels quals entenen l’alimentació com a base per a la salut.

70 – 200 gr

2,89 7,99 


-Calcium is one of its most important components, it helps strengthening the bones and stopping osteoporosis.

-The high magnesium content acts on the muscular system, it’s giving it vitality.

-They also improve intestinal transit. Consuming them helps to eliminate the counterproductive bacteria from the intestine.

-Glucorafanine is one of the most valued elements by many consumers of this product for its antioxidant qualities. Its assimilation, being transformed into sulforaphane, has benefits such as being anti-inflammatory and antidiabetic, in addition to regulating the cardiovascular function and cleansing the liver.

-It also helps preventing the formation of cancer cells and protects healthy ones.

-Vitamins A, B2, B3, B6, C and K are also present, as well as folic acid and iron, so it is recommended for pregnant women.

The taste of broccoli sprouts blends perfectly into the salads, giving it a strong personality.

In its raw state it can be used as an intense and fresh side dish for meat, fish and roasted vegetables.

If we want to set it over the fire, it is better to use short cooking times, for instance in a vegetable wok with boiled potatoes reminiscent of a trinxat or in an egg stir-fry.

It should be remembered that heat makes losing some of the nutritional qualities of the product.

Llavors de bròcoli de cultiu ecològic

Envàs biodegradable/compostable

Cold shipping

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